Apple Brandy Praline Pie

⁽¹⁾

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

60 minutes Prep: 10 minutes Cook: 50 minutes

828 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/4	cup	sugar
3	tablespoons	flour, all-purpose
1/4	teaspoon	salt
3	large	eggs
1/2	cup	corn syrup	light or dark
1/4	cup	margarine	melted
2	tablespoons	brandy	apple or plain
2	medium	apples	peeled and thinly sliced
1	each	pie shell (9 inch)	unbaked

Praline topping
1	cup	pecans	coarsely chopped
1/4	cup	flour, all-purpose
1/4	cup	brown sugar	packed
2	tablespoons	margarine	softened

Directions

Prepare Praline Topping; set aside.

In large bowl combine sugar, flour, and salt.

Beat in eggs, corn syrup, margarine, and brandy.

Stir in apples. Pour into pie crust.

Sprinkle with topping.

Bake in 350 degree oven for 45-50 minutes or until puffed and set.

Cool completely on wire rack.

Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine.

Mix with fork until crumbly

Reviews

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.
over 6 years ago by mommyveronica

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 828 55% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 659mg	27%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	17%
Sugars 33.0g
Protein 10.0g	21%

Vitamin A	20%		Vitamin C	5%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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