Apple-Pecan Salad Filling For Cranberry Molds

60 minutes Prep: 5 minutes Cook: 0 minutes

74 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2	cups	apples	peeled and chopped
1	teaspoon	lemon juice
1/2	cup	celery	thinly sliced
1	cup	pecans	coarsely chopped
1/4	cup	mayonnaise
1/4	teaspoon	salt
1/2	cup	heavy whipping cream	whipped

Directions

Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.

Cover and refrigerate until about 1 hour before serving.

Fold in whipping cream. Return salad to refrigerator until ready to serve.

Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 74 91% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 67mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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