Apfelpfannkuchen (German Apple Pancakes)

Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste.

45 minutes Prep: 20 minutes Cook: 25 minutes

607 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	apples	cooking, yellow delicious or ganny smith
5	tablespoons	butter
1	cup	flour, all-purpose
1	cup	milk
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1/4	teaspoon	nutmeg	grated
1	x	powdered sugar

Directions

Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 tablespoons of the butter over medium low heat in a small fry pan, and sauté the apples until they are just tender. Keep apples warm while preparing the batter.

Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes - the pan has to be very hot for this to work. When it is well heated, add the remaining 2 tablespoons of butter to melt and put the skillet back in the oven. The butter should be very hot buy not brown when you add the apples and the batter.

Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven, quickly arrange the warm apple slices over the melted butter, and pour the batter evenly over all. Bake for 15 minutes. Reduce heat to 375 and bake 10 minutes longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup.

Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the hot skillet.

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Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 607 47% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 843mg	35%
Total Carbohydrate 70.0g	23%
Dietary Fiber 3.0g	14%
Sugars 20.0g
Protein 11.0g	22%