Annie Mae Jones' Sweet Potato Biscuits

30 minutes Prep: 15 minutes Cook: 15 minutes

65 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
3	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	vegetable shortening
1	cup	sweet potatoes, or yams	mashed
1/2	cup	milk

Directions

1. Preheat oven to 400'F.

2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.

3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.

4. Serve warm, split, and spread with room-temperature butter.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 65 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 178mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	55%		Vitamin C	5%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Biscotti Di Greve (Orange Almond Biscotti)

I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!

Reviewed by kyshel