Angel Food Cake

1 hours Prep: 20 minutes Cook: 1 hours

419 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

12	each	egg whites
1 1/2	teaspoons	cream of tartar
1/4	teaspoon	salt
1 1/2	cups	sugar
1	cup	cake flour
1 1/2	teaspoons	vanilla extract

Directions

Beat egg whites until foamy.

Add cream of tartar and salt; beat until soft peaks form.

Add sugar, 2 tablespoons at a time, beating until stiff peaks form.

Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully.

Fold in vanilla.

Pour batter into an ungreased 10-inch tube pan, spreading evenly.

Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched.

Invert pan; cool 40 minutes.

Loosen cake from sides of pan 10-inch cake.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 419 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 102.0g	34%
Dietary Fiber 1.0g	2%
Sugars 75.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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