Amocha Sponge Cake

Ingredients

Directions

Pour hot coffee over finely chopped nuts. Cool.

Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff.

Beat yolks well add rest of sugar beating until thick. Add coffee mixture to yolks, blending well.

Add sifted cake flour and starch and blend. Fold into beaten egg whites.

Place in tube pan and bake in 325 degree F. oven for 1 hr. or longer.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.