- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 6 | medium | potatoes | |
| 1 | small | onion | chopped |
| 1 | cup | celery | |
| 1 | teaspoon | celery seeds | |
| 1 | teaspoon | salt | |
| 4 | large | eggs | hard cooked, diced |
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | cornstarch | |
| 1 | x | salt | to taste |
| 1/2 | cup | cider vinegar | or less to taste |
| 1 | teaspoon | dijon mustard | |
| 1/2 | cup | evaporated milk | |
| 3 | tablespoons | butter | |
| 1 | cup | mayonnaise |
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the next 5 ingredients; then add to the dressing.
DRESSING:
Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened.
Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 1240mg | 52% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 5.0g | 21% |
| Sugars 47.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 18% | Vitamin C | 35% | |
| Calcium | 14% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
My wife and I have enjoyed French Onion soup for years at a favorite restaraunt - then moved away. Recently I was given a Crock Pot - and one of the first things I did was look up French Onion soup. This recipe is amazing. Easy, short list of ingrediants, and tastes BETTER then any you could buy. THX!
Add your comment