Ambrosia Cake

70 minutes Prep: 25 minutes Cook: 45 minutes

478 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	box	white cake mix
2	boxes	gelatin powder	orange
1	cup	water	boiling
4	large	eggs
3/4	cup	vegetable oil

Frosting
1	can	pineapple	crushed
1	box	powdered sugar
1	can	pineapple
5	sections	mandarin oranges
1	each	maraschino cherry
1	x	coconut

Directions

Dissolve gelatin in hot water.

Cool a few minutes.

Add gelatin to cake mix with all other ingredients.

Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees F for 30 to 45 minutes.

FROSTING: Combine, pineapple with powdered sugar.

Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 478 95% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 75mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken feet

Last Recipes Viewed

Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear