Aloo Ko Achar (Potato Salad)

30 minutes Prep: 10 minutes Cook: 20 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	potatoes	small size if possible
4	each	jalapeno peppers	optional, seeded and sliced into long strips
1	each	lime	juice of
1	x	salt	to taste
1/4	cup	sesame seeds	roasted, ground optional
1	teaspoon	turmeric
1	teaspoon	cumin seeds
2	whole	dried red chiles	up to 3
3	teaspoons	corn oil	or mustard oil
1/2	cup	water
1/2	cup	cilantro leaves	fresh, chopped

Directions

Boil potatoes in jackets. When done, peel and cut into small pieces.

In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.

In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so.

Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

SERVES: 6-8

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 125 39% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	15%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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