Almond-Poppy Cake

80 minutes Prep: 10 minutes Cook: 60 minutes

1465 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
2	cups	sugar	white
1/2	teaspoon	salt
1	teaspoon	baking powder
1 1/2	cup	butter	salted, softened
1/2	cup	sour cream
2	large	eggs
1/3	cup	amaretto liquer
1/3	cup	poppy seeds
1/4	cup	powdered sugar

Directions

Preheat oven to 350 degrees F.

Grease and flour 2 loaf pans.

In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed.

Add butter, sour cream, and 3 eggs.

Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl.

Add remaining 3 eggs, one at a time, alternating with amaretto.

Beat well after each addition.

Blend in poppy seeds on low speed.

Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan 10 minutes and invert cake onto a rack to cool.

When cake has cooled completely, lightly dust top with confectioners' sugar.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 1465 48% of calories from fat

	% Daily Value*
Total Fat 78.0g	121%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 838mg	35%
Total Carbohydrate 181.0g	60%
Dietary Fiber 3.0g	10%
Sugars 108.0g
Protein 14.0g	29%

Vitamin A	49%		Vitamin C	0%
Calcium	10%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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