All American Meat Loaf
Photo: recipeland.com

All American Meat Loaf

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 818 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings

Ingredients

2 pounds sirloin steak ground
2 large eggs
1 cup rolled oats
1 package onion soup mix
1 tablespoon horseradish
2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup ketchup
1/4 cup milk
1/2 cup ketchup
1 tablespoon horseradish
3 tablespoons brown sugar
2 teaspoons prepared mustard bold and spicy or hot

Directions

Combine loaf mixture and put into Pam sprayed loaf pan. Pour glaze over and bake in 350 degree oven for 1 1/4 hours.

Reviews

Very pleased - flavor & texture were very good. Glaze added nice zip. Will make again.
**** over 8 years ago

+5 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


5adc7aa86ff05ccbf04090269b6f8566eb6273b5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 390g
Amount per Serving
Calories 818 38% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 259mg86%
Sodium 2076mg86%
Total Carbohydrate 53.0g18%
 Dietary Fiber 5.0g19%
 Sugars 25.0g
Protein 73.0g146%
Vitamin A 14%  Vitamin C 18%
Calcium 13%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +2 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...

read more...

jaysoa

Member Review

****

Beef Stuffed Pork Roast

taste is just right!!!!!!!!!!!!!!!

Low fat-Chocolate Brownies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature