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4 servings
suggest servings
| 2 | pounds | sirloin steak | ground |
| 2 | large | eggs | |
| 1 | cup | rolled oats | |
| 1 | package | onion soup mix | |
| 1 | tablespoon | horseradish | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | ketchup | |
| 1/4 | cup | milk | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | horseradish | |
| 3 | tablespoons | brown sugar | |
| 2 | teaspoons | prepared mustard | bold and spicy or hot |
Combine loaf mixture and put into Pam sprayed loaf pan. Pour glaze over and bake in 350 degree oven for 1 1/4 hours.
Very pleased - flavor & texture were very good. Glaze added nice zip. Will make again.
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+5
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| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 2076mg | 86% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 5.0g | 19% |
| Sugars 25.0g | |
| Protein 73.0g | 146% |
| Vitamin A | 14% | Vitamin C | 18% | |
| Calcium | 13% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
I made this without the garlic and provolone, and it still turned out great. It delicious despite of my minor baking disaster. There was a glob of old, solidified, banana bread hidden on the bottom of my oven that started smoking like crazy while I was baking the focaccia! I had to stop baking half way through because the smoke was getting too thick...
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