All-Day-Long Potatoe Soup

⁽⁷⁾

Letting soups simmer all day really brings out the flavor, so why not try this savory soup that will excite your tastebuds!

8 hours Prep: 30 minutes Cook: 8 hours

238 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	potatoes	cubed
1	each	onion	chopped
1	tablespoon	butter	or margarine
1	each	chicken bouillon cubes
1	tablespoon	parsley leaves
3	cups	water
1	cup	milk
1/4	cup	flour, all-purpose	mixed with water

Directions

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.

Reviews

REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops
over 4 years ago by Hpixie

-1

easy and very good!
over 4 years ago by stargazer4559

If my 4 yr old will eat it... you know it's got to be good.
over 6 years ago by Danthia

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.
over 6 years ago by shelley1

-3

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.
over 6 years ago by ms4sse

-1

Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.
over 6 years ago by sjp5028

I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 238 16% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 62mg	3%
Total Carbohydrate 45.0g	15%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	26%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

30-Minute Beef Stroganoff

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...