810 puree recipes

Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.

Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Some like it REAL hot!

A cold tomato avocado buttermilk soup.

.

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Cincinnati Chili recipe

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

Shrimp Stuffed Ravioli with Basil recipe

Amazing Triple Pear Puree recipe

Amazingly Hearty Vegetable Stew recipe

Amigos Chili recipe

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!