Gorgonzola recipes

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

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Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

This mousse is different from sweet cheese mousse, I do prefer this one!