Salad recipes

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Calamari with radicchio, almost perfect couple, I like garlic, so always more garlic, so great!

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Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

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Simply delicious salad that can be served with any main course.

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.