Chinese recipes

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Kung Pao recipe

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Kung Pao Beef recipe

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

Chinese Sesame Chicken recipe

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe