12 recipes
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.
Garlic Shrimp and Scallops recipe
Chicken Sate with Peanut Sauce recipe
Red Beans and Rice with Salsa recipe