18 recipes
spring soup of unusual taste..
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
No meat today, I guess I like this way.. Vegan if you replace ghee..
THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!
Dahl Palak (Spinach and Split Peas) recipe
This succulent Eastern dish has a unique spicy taste that will have you begging for a second helping.
A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.
A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.
Classic Palak Tomatar (Spinach and Tomatoes) recipe