8 SALAD recipes
Macaroni salad for 100 people with cubed ham, cheddar cheese, peas, and olives in a creamy mayo-French dressing. The go-to recipe for reunions, church suppers, and potlucks.
This well endowed cheesy macaroni salad recipe is packed with flavor and sized to feed a crowd.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
A copycat of Houston's famous honey mustard dressing.
Cajun cole slaw with shredded cabbage, sweet bell peppers, and onions tossed in a spicy Louisiana hot sauce dressing built on mayo, mustard, ketchup, and Worcestershire. Big-batch picnic side with a kick.
Canned salmon salad with dill and sesame seeds spooned into avocado halves. A no-cook, high-protein lunch that comes together in 10 minutes flat.
A cheesy chicken sandwich with bacon and avocados. Perfect for company brunch.
Warm crab dip with white wine, prepared mustard, and grated onion, gently heated and served with crackers. A full pound of crab makes this a generous party appetizer.