Ice cream recipes

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

Apricot Ice Cream recipe

A rich and decadent frittata packed with a variety of seafood.

Creamy, buttery, sweet and fluffy.

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

Cream Cheese Ice Cream recipe

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Strawberry and rhubarb are a great pair. I remember my Mom making this juicy, sweet and tangy flakey strawberry rhubarb pie; and every year when the strawberry season comes we revisit fond memories. :)

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Adding chestnuts to this creamy spinach dip gives bits of crunch. Quick and easy to make, very tasty, and is much healthier than any store bought dip. Serve with your favorite chips, pita chips or tortilla chips. Great for a Superbowl Sunday or any gathering with friends.

Lemon Strawberry Cake Roll recipe

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Mango Ice-Cream recipe

We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!