Puree recipes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.

Instead of pumpkin pie, try this coconut pumpkin tart.

Georgia Peaches and Cream Cake recipe

Raspberry Nut Cake recipe

Low Fat Marbled Pumpkin Cheesecake recipe.

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Apple and Oat Bran Muffins (Ovo Lacto) recipe