Recipe Sifter
Recipes using: tomatoes
4,369 recipes
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!
Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.
Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
Lawry's Mexican Lasagna recipe
Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
An easy weeknight single skillet dish that delivers solid classic flavors.
Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!
These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!
I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.