Recipe Sifter

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

Serve this sweet dish as an appetizer or a light snack!

Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

This delicious cake has no cholesterol and only a trace of saturated fat. It is actually brimming with healthy ingredients- but no one will ever suspect that!

It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.

Buttermilk naan bread bakes soft, blistered Indian flatbreads from an enriched buttermilk, egg and honey yeast dough. A single rise keeps them flat; a hot oven gives them char. Brush with ghee and serve warm.

Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.

Tasty treats, and the recipe can also be used to make quick bread.

Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.

We can always find different kinds of bars in stores, why not make your own crispy and chewy bars, this is a easy homemade bar, tasty and handy.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Aunt Bee's apple pie tucks sliced apples in a pre-cooked sauce of orange juice, honey, cinnamon, and butter inside a tender cream cheese pastry. A Southern-style fall pie with a pre-cooked filling.

Recipe yields 1 loaf. Find more recipes on TheNibble.com.