Recipe Sifter

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

An easy and tasty chicken casserole that's also loaded with chunks of vegetables.

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

Loads of vegetables create a super chunky soup.

Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.