Ice cream recipes

Truffes Au Chocolat (Chocolate Truffles) recipe

Pumpkin Pie with Short Pastry Crust recipe

Halloween Pumpkin Pie recipe

Very beautiful ice cream, definitly will make it again.

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

Chinese New Year popular ice cream!

This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.

Butterscotch Fudge recipe

Italian Cream Cake recipe

Pumpkin Nut Cake recipe

With toasted coconut and pecans, this cake will satisfy your family and white chocolate lovers everywhere!

Mary Wilhelm of Sparta sent her signature cookie, which she said she has prepared for the Food Network, Warrens Cranfest and Taste of Home magazine. Two classic flavor pairings - brown sugar and cashews, and orange and cranberry - come together.