7 recipes
Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.
Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
Very great orzo and toasted barsley, light and healthy.
This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.
Basmati rice simmered in chicken broth with sliced mushrooms and a bay leaf. A simple, fragrant 4-ingredient side dish ready in 35 minutes.