6 recipes
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
Creamed broccoli soup blended smooth with thyme and a touch of garlic, then folded into a butter-and-milk bechamel for a velvety bowl that serves equally well warm or chilled.
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
This scrumptious side dish is one way to add a variety of herbs to your cooking!
Herbed lentils and brown rice baked in broth with white wine, basil, oregano, and thyme, topped with melted Swiss cheese. A one-casserole vegetarian main or hearty side dish.
This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!