Side Dish, Green bean Recipes

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.

Easy and tasty! It's an excellent way to cook fresh green beans, and serve it with any your favourite main course.

Refreshing, juicy and tasty, it takes you only a few minutes to prepare, you will have this scrumptious salad that can be a side dish with any main course!

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