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Yeast Recipes

that are ready in 30 min.
using: oregano

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yeast, active dry88 salt77 water77 sugar52 flour38 butter29 eggs27 milk25 bread flour24 nutritional yeast flakes21 whole-wheat flour18 flour, unbleached, all-purpose14 honey12 onions9 soy sauce or tamari (for gluten-free)8 milk, skim, (non fat) powder8 cinnamon7 baking soda7 ginger7 oregano7 buttermilk7 scallions, spring or green onions7 margarine7 garlic6 basil6 wheat germ6 rye flour6 brown sugar5 sour cream5 garlic powder5 poppy seed5 sesame seeds5 gluten flour5 thyme5 tomatoes4 carrots4 potatoes4 vanilla extract4 black pepper4 applesauce4 cornmeal4 tofu4 milk, skim4 nutmeg3 lemon3 orange juice3 chives3 egg whites3 mozzarella cheese3 bananas3 rolled oats3 dill weed3 sea salt3 sunflower seeds3 raisins, seedless3 cracked wheat (bulgur)3 soy milk3 yogurt, non-fat3 vegetable shortening3 sourdough starter3 rosemary leaves3 baking powder2 lemon juice2 mushrooms2 vinegar2 cheddar cheese2 paprika2 tomato sauce2 cloves2 bread2 dry mustard2 molasses2 turmeric2 white pepper2 stock2 beer2 butter, unsalted2 apple juice2 maple syrup2 lard2 fennel seeds2 green bell peppers2 split peas2 avocados2 fruit2 sweet red bell peppers2 orange zest2 yogurt, plain2 oats, quick cooking2 potatoes, instant2 bran2 chickpea (garbanzo) flour2 parsley leaves2 marjoram2 flour, self-rising2 parmesan, parmigiano-reggiano cheese, grated2 mashed potatoes2 protein powder2 vegetable flakes2 hops2 celery1 garlic cloves1 rice1 cream cheese1 cumin1 walnuts1 almonds1 cayenne pepper1 sage1 bread crumbs1 curry powder1 garlic salt1 powdered sugar1 spinach1 sherry1 coconut1 egg yolks1 green beans1 cumin seeds1 seasoned salt1 spaghetti1 pumpkin1 onion powder1 peanut oil1 canola oil1 swiss cheese1 cream of tartar1 prepared mustard1 caraway seeds1 lemons1 prunes1 oatmeal1 jalapeño pepper1 pizza sauce1 wild rice1 peanuts1 vegetable stock1 onion salt1 italian sausage1 pearl barley1 cheddar cheese, very old, sharp1 quinoa1 millet1 whipped cream1 lemon zest1 nonstick cooking spray1 cashew nuts1 rum extract1 cherries1 tahini (sesame paste)1 rice flour1 parsnips1 radishes1 chocolate syrup1 mint leaves1 alfalfa sprouts1 pears1 orange juice, concentrated1 italian plum (roma) tomatoes1 muenster cheese1 bran flakes cereal1 buttermilk, powdered1 pumpkin purée (canned)1 pastry flour, whole wheat1 refried beans1 tomatoes, canned1 cottage cheese (low-fat 1%)1 worcestershire sauce1 garlic chives1 crystal malt1 almond pie filling1 cloves, ground1 cucumbers1 sweet red bell peppers, roasted1 malt extract1 barbecue sauce1 irish moss1 fruit jam1 pretzel sticks1 asorbic acid1 grape juice1 salmon1 elderberries1 arrowroot flour1 butter buds1 hazelnuts (filberts)1 buckwheat flour1 onion soup mix1 silken tofu1 cereal, multi-grain1 licorice root1 garnish1 flavoring1 sesame meal1 vanilla flavouring1 cauliflower florets1 yeast cakes1 ginger root1 dates1
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7 recipes

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Refried Bean Burgers

Vegetarian bean burgers made with refried beans, rice, toasted sesame seeds, oats, and nutritional yeast. Freezer-friendly patties you can fry or bake.

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Spanish Tofu Omelette

A vegan Spanish tortilla made with blended tofu, potato, tomato, green pepper, and turmeric for that golden egg color. Egg-free, protein-rich, and ready in 30 minutes.

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Peta Spanish Tofu Omelette

PETA Spanish tofu omelette is a vegan take on tortilla española with soft tofu, potato, onion, and green pepper. No eggs, no dairy, ready in 30 minutes. Served with salsa.

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Cheesy Gravy

A savory, dairy-free gravy made from nutritional yeast that tastes remarkably cheesy without a drop of cream. Vegan, versatile, and ready in 20 minutes. Pour it over everything.

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Quick Pizza Dough & Sauce

Try to make your own pizza with this simple and easy to follow recipe.

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Deep-Dish Pizza- Part 1

Chicago-style deep-dish pizza crust, Part 1: a cornmeal-laced yeast dough shaped with high walls and parbaked for 4 minutes. The foundation of authentic Chicago deep-dish at home.

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The 30-Minute Pizza

Homemade pizza from scratch in 30 minutes using a food processor dough with fast-rising yeast, fresh tomatoes, mozzarella, and basil. Crispy cornmeal crust, no rise time needed.