Search
by Ingredient

Flavor recipes

from the Rice collection

101 FLAVOR recipes

placeholder
Me-oh My-uh Jambalaya

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

placeholder
Acapulco Rice

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

placeholder
A TO Z OF SPICES (PART 2)

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

placeholder
Easy Crockpot Beef Dinner

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

placeholder
Ajam Panggang (Indonesian Barbecued Chicken)

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

placeholder
Chicken And Pineapple

Feel the island fever with this succulent chicken dish that has a wonderful fruity flavor.

placeholder
Crispy Beef in Chili Sauce

Crispy, spicy and full of flavor.

placeholder
Brazilian Chicken Rice Soup

A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.

placeholder
Rosemary Lemon & Garlic Seitan & Brown Rice

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

placeholder
Chicken, Seafood, & Sausage Paella

If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!

placeholder
Indian Simmered Chicken in A Crock-Pot

Bring flavors from India into your home with this succulent chicken dish that can be made in your crockpot.

placeholder
Anise Molasses Brisket Braised in a Wok

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.