Recipes

Butternut Squash Pear Soup recipe

Best-Ever Barbecue Sauce recipe

Barbecue Sauce (Chef Paul Prudhomme) recipe

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Cajun Lamb Curry recipe

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.