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Salad recipes

from the Fish collection
using: red wine vinegar

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salt60 black pepper40 onions39 lemon juice35 eggs32 sugar31 garlic30 scallions, spring or green onions30 tomatoes26 celery23 mayonnaise23 fish sauce22 lime juice20 cucumbers20 parsley leaves20 water19 shallots19 cilantro17 tuna fish17 shrimp15 sour cream14 basil13 lemon13 dill weed13 mixed salad greens12 green bell peppers11 sweet red bell peppers11 red hot pepper sauce11 butter10 vinegar10 mint leaves10 tuna, canned10 tuna10 carrots9 apples9 dijon mustard9 red onion9 prepared mustard9 hot chili peppers9 white vinegar9 red wine vinegar8 fish fillets8 avocados8 limes8 salmon, canned8 ginger7 paprika7 white wine7 green beans7 olive oil, extra-virgin7 cumin6 bay leaves6 curry powder6 spinach6 sesame oil6 lettuce6 fish6 worcestershire sauce6 thyme6 capers6 cabbage6 rice5 garlic powder5 chicken breasts5 cayenne pepper5 bread crumbs5 coriander5 white pepper5 horseradish5 oranges5 white wine vinegar5 crab meat5 pickles, dill5 lemongrass5 red chili peppers5 italian plum (roma) tomatoes5 dill relish5 belgian endive5 yogurt, low-fat5 beets5 flour4 potatoes4 soy sauce or tamari (for gluten-free)4 oregano4 cheddar cheese4 cream cheese4 honey4 chives4 bread4 peanut oil4 sesame seeds4 peanuts4 black olives4 salmon fillets4 romaine lettuce4 grapefruit4 new potatoes4 potato chips4 smoked salmon4 english cucumber4 yogurt4 red lettuce4 tarragon leaves4 parmesan, parmigiano-reggiano cheese, grated4 lettuce leaves4 milk3 brown sugar3 mushrooms3 garlic cloves3 almonds3 bacon3 olives3 peppercorns3 onion powder3 salsa3 leeks3 balsamic vinegar3 asparagus3 lemons3 gelatin, unflavored3 black peppercorns3 soy sauce, light3 red skinned potatoes3 squid3 sea scallops3 yogurt, plain3 fennel bulb3 crawfish tails3 yogurt, non-fat3 grouper3 serrano chiles3 chicken broth3 broccoli florets3 salmon3 green peas3 salad dressing, mayonnaise style3 green chili peppers3 sweet yellow bell peppers3 sweet relish3 albacore tuna3 salad dressing, creamy3 chicken2 chili powder2 tomato sauce2 walnuts2 soup, cream of mushroom2 zucchini2 dry mustard2 allspice2 sherry2 egg yolks2 apple cider vinegar2 eggplant2 celery seeds2 poppy seed2 sea salt2 coconut milk2 jalapeño pepper2 mung bean sprouts2 sunflower seeds2 rice vinegar2 mustard seeds2 hamburger buns2 watercress2 nonstick cooking spray2 raisins, seedless2 salad dressing2 tarragon vinegar2 pickling spices2 kosher salt2 salmon steaks2 iceberg lettuce2 chickpeas (garbanzo beans)2 halibut2 trout2 saffron threads2 anchovy fillets2 mussels2 flounder fish fillets2 daikon (chinese icicle radish)2 salad dressing, catalina2 cherry tomatoes2 mangos2 horseradish root2 mungbean noodles2 truffles2 crayfish2 plum sauce2 greek yogurt2 red pepper flakes2 marjoram2 sweet vidalia onions2 halibut fillets2 salad dressing, french2 herring2 ginger root2 red curry paste2 pasta, linguine2 thai chili paste2
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8 SALAD recipes

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Warm Salad of Steamed Salmon

Steamed salmon over a warm chickpea salad with tarragon, scallions, lemon, and a plum tomato vinaigrette. A protein-rich, restaurant-style dish in 30 minutes.

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Barbequed Swordfish with Black Olive-Cucumber Salad

Barbequed swordfish with a spicy tomato glaze and a Mediterranean black olive, cucumber, and plum tomato salad. A composed summer plate finished with a Dijon-chive vinaigrette for restaurant-level dinner party plating.

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Fresh Tuna & Red Potato Salad

Fresh tuna and red potato salad dressed with low-fat yogurt, red wine vinegar, and cumin instead of mayo. Grilled yellowfin tuna, celery, and parsley make this a lighter, protein-packed main dish salad.

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Sweet 'N Sour Tuna Rice Salad

No-cook tuna rice salad tossed in a tangy sweet-and-sour vinegar dressing with fresh tomatoes, red onion, celery, scallions, and green peas. Low-fat, filling, and ready in 20 minutes from pantry staples.

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Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!

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Caponata

Sicilian caponata with eggplant, olives, capers, pine nuts, tomatoes, and a sweet-sour vinegar-sugar finish. Serve hot as a side or cold on bread as an appetizer.

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Pickled Tuna with Sour Cream

Pickled tuna salad with sour cream, red wine vinegar, pickling spices, lemon slices, and thinly sliced onions. A tangy, creamy chilled tuna appetizer or salad.

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Tuna Nicoise Topping

Baked Idaho potatoes loaded with a tuna nicoise salad of green beans, tomato, cucumber, and red pepper in a red wine vinaigrette, topped with diced egg and anchovies. A no-cook 20-minute meal.