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Shellfish Recipes

that are ready in 30 min.
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shrimp74 garlic57 salt54 butter38 black pepper33 scallions, spring or green onions32 parsley leaves23 onions21 flour20 crab meat20 lemon juice19 eggs18 water17 soy sauce or tamari (for gluten-free)17 ginger17 sugar16 lemon16 red hot pepper sauce16 bread crumbs15 worcestershire sauce15 cayenne pepper14 red pepper flakes14 paprika13 mayonnaise13 sesame oil13 basil12 sherry12 celery10 sweet red bell peppers10 thyme10 parmesan, parmigiano-reggiano cheese, grated10 margarine10 cornstarch9 white wine9 peanut oil9 mushrooms8 heavy whipping cream8 chicken broth8 oregano7 beer7 oyster sauce7 lobsters7 crawfish tails7 rice6 chives6 butter, unsalted6 jalapeño pepper6 limes6 ginger root6 milk5 carrots5 bay leaves5 dry mustard5 white pepper5 coconut5 dijon mustard5 green bell peppers5 fish sauce5 rosemary leaves5 tomatoes4 garlic powder4 egg yolks4 shallots4 chili sauce4 mung bean sprouts4 red chili peppers4 olive oil, extra-virgin4 cheddar cheese3 cloves3 cilantro3 curry powder3 cumin seeds3 horseradish3 egg noodles3 clams3 parsley flakes3 saffron threads3 italian parsley3 hot chili peppers3 rice, cooked3 green peas3 tarragon leaves3 sweet yellow bell peppers3 baking powder2 garlic cloves2 nutmeg2 sour cream2 cream cheese2 honey2 cumin2 ketchup2 bacon2 garlic salt2 turmeric2 lime juice2 cheese2 cottage cheese2 brandy2 peppercorns2 eggplant2 red onion2 dill weed2 water chestnuts2 lemons2 coconut milk2 fennel seeds2 bamboo shoots2 rice wine2 mushrooms, canned2 lemon zest2 nonstick cooking spray2 soy sauce, light2 fish stock2 mint leaves2 mushrooms, shiitake2 pasta, fettuccine2 old bay seasoning2 italian plum (roma) tomatoes2 tasso2 chervil2 hoisin sauce2 poblano peppers2 champagne vinegar2 hot chili pepper oil2 yellow onion2 phyllo (filo) pastry sheets2 pasta, linguine2 crab, live in shell2 crab, hard shell2 brown sugar1 baking soda1 vinegar1 tomato sauce1 tomato paste1 walnuts1 pork1 orange juice1 zucchini1 corn1 mozzarella cheese1 wine1 spinach1 coriander1 cream1 stock1 peanut butter1 apple cider vinegar1 pasta1 seasoned salt1 cranberries1 spaghetti1 sweet bell peppers1 red wine vinegar1 balsamic vinegar1 coriander seeds1 celery seeds1 prepared mustard1 beef stock1 brown sugar, light1 monterey jack cheese1 rum1 cinnamon sticks1 black beans1 okra1 pimentos1 lemon pepper1 feta cheese1 snow pea pods1 white wine vinegar1 steak sauce1 vodka1 orange marmalade1 rice vinegar1 mustard seeds1 cognac1 crackers1 watercress1 cracker crumbs1 black peppercorns1 tequila1 kosher salt1 creole seasoning1 bok choy1 tartar sauce1 orange zest1 english muffins1 pickles, dill1 pasta, rotini1 clams, cherrystone1 milk, skim1 cardamom pods1 allspice berries1 mirin (sweet seasoning)1 nectarines1 vermouth1 minute rice1 soup, chicken and rice1 napa (Chinese) cabbage1 plums1
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7 recipes

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Mardi Gras Shrimp

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

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Easy Baked Stuffed Clams

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

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Garlic Rosemary Shrimp New Orleans

New Orleans garlic rosemary shrimp sauteed with a whole head of garlic, white wine, lemon, and a dash of nutmeg, served over buttered fettuccine. Ready in 30 minutes.

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Barbecued Shrimp Brushed with Creole Butter

Shell-on shrimp stuffed with herb-loaded Creole compound butter made from garlic, shallots, oregano, thyme, and three peppers, then grilled until pink and sizzling. New Orleans flavor in 30 minutes.

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Crawfish Fettucine

Cajun crawfish fettuccine in a rich cream sauce with onion, celery, scallions, and a kick of cayenne. A Louisiana-style pasta dinner ready in 25 minutes.

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Shrimp Sauce & Pasta

Garlic shrimp linguine with rosemary, oregano, and a touch of cayenne. Eight cloves of garlic, lemon-spiked olive oil, fresh spinach and tomato, finished with parmesan.

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Beaugez's Barbecued Shrimp

New Orleans-style barbecued shrimp swimming in spicy butter-beer sauce loaded with garlic, Worcestershire, cayenne, and rosemary. Skillet seafood meant for sopping with crusty French bread.