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Spinach Recipes

Recipes that may be a good source of fiber
using: spinach, white wine

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spinach220 salt120 onions120 garlic120 black pepper95 parmesan, parmigiano-reggiano cheese, grated61 water59 eggs55 butter48 mushrooms41 parsley leaves40 tomatoes39 scallions, spring or green onions39 nutmeg38 flour36 carrots33 basil32 lemon juice31 sweet red bell peppers31 oregano28 sugar25 ricotta cheese25 soy sauce or tamari (for gluten-free)24 thyme24 zucchini21 mozzarella cheese21 spinach, frozen21 cayenne pepper20 chicken broth20 potatoes19 cottage cheese18 white wine17 lasagna noodles17 milk16 celery15 ginger15 tomato sauce15 bay leaves15 pine nuts15 red pepper flakes15 tomato paste14 turmeric14 rice13 paprika13 sesame oil13 green bell peppers13 olive oil, extra-virgin13 pasta12 feta cheese12 sour cream11 shrimp11 red onion11 dill weed11 tarragon leaves11 margarine11 chicken breasts10 dijon mustard10 vegetable stock10 heavy whipping cream10 green peas10 garlic powder9 corn9 cilantro9 sesame seeds9 garam masala9 mint leaves9 rosemary leaves9 garlic cloves8 cornstarch8 cumin8 bread crumbs8 cheddar cheese7 ham7 spaghetti sauce7 swiss cheese7 italian seasoning7 chickpeas (garbanzo beans)7 italian plum (roma) tomatoes7 tomatoes, canned7 phyllo (filo) pastry sheets7 cabbage7 pasta, linguine7 chicken6 coriander6 peanut oil6 rice vinegar6 yogurt6 cucumbers6 chicken breast halves, boneless, skinless6 marjoram6 green chili peppers6 lemon5 cream cheese5 honey5 walnuts5 egg whites5 curry powder5 sherry5 lime juice5 egg yolks5 shallots5 red wine5 butter, unsalted5 green beans5 cumin seeds5 red wine vinegar5 eggplant5 leeks5 tofu5 artichoke hearts5 white wine vinegar5 lemon zest5 nonstick cooking spray5 mushrooms, shiitake5 yogurt, plain5 hot chili peppers5 light cream (half&half)5 broccoli florets5 ginger root5 baby spinach5 chili powder4 cloves4 mayonnaise4 ground beef4 turkey4 white pepper4 cheese4 spaghetti4 balsamic vinegar4 ground beef, lean4 asparagus4 canola oil4 water chestnuts4 egg noodles4 beef stock4 monterey jack cheese4 jalapeño pepper4 mung bean sprouts4 black olives4 mustard seeds4 split peas4 raisins, seedless4 radishes4 pasta, elbow macaroni4 sundried tomatoes4 worcestershire sauce4 ghee (clarified butter)4 red hot pepper sauce4 pie shell (9 inch)4 brown rice4 brown sugar3 vinegar3 pork3 almonds3 apples3 soup, cream of mushroom3 buttermilk3 bread3 coconut3 stock3 apple cider vinegar3 whole-wheat flour3 onion powder3 salsa3 lamb3 cinnamon sticks3 pimentos3 fennel seeds3 flour tortillas3 crab meat3 yellow summer squash3 watercress3 romano cheese3 black peppercorns3 stewing beef3 red skinned potatoes3 milk, skim3 pasta, fettuccine3 pasta, penne3 new potatoes3 provolone cheese3 emmentaler cheese3 pasta shells3 soy milk3 pasta, manicotti shells3 cottage cheese (low-fat 1%)3 asafetida3 red kidney beans3 cardamom seeds3 brown lentils3 sour cream, non-fat3 paneer3 mushrooms, button3 evaporated milk3 capers3 beets3 mushrooms, enoki (straw)3 flour, unbleached, all-purpose3 cinnamon2
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13 recipes

Spinach-Mushroom Soup
Spinach-Mushroom Soup

A very rich and flavorful mushroom soup that highlights the mushrooms. Use any kind of mushrooms you can find from the exotic Enoki and Portabella (as pictured) to the readily available common white mushroom.

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Karen's Chicken Spinach Linguine

Creamy chicken spinach linguine in a Parmesan cream sauce with sundried tomatoes, pine nuts, and fresh basil. Golden floured chicken and wilted spinach make this a restaurant-style, Tuscan-inspired pasta dinner.

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Spaghetti & Shrimp Florentine

Light shrimp Florentine spaghetti with wilted spinach, roasted red peppers, white wine, and lemon in a silky chicken broth sauce. Elegant enough for date night, healthy enough for every night.

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Spinach-Ricotta Stuffed Shells

Spinach ricotta stuffed shells with a cabbage twist, baked in tomato-broth sauce with nutmeg. A lighter Italian-American main with hidden-vegetable smarts.

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Kitchen Sink Papers Chicken Breasts

Sauteed chicken breasts with fresh rosemary and white wine, baked over a bed of spinach. The pan sauce deglazes into a fragrant rosemary-wine drizzle that flavors every leaf.

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Emerald Seafood Salad

Emerald seafood salad with wine-poached scallops, shrimp, kiwi, apple, walnuts, and red onion on fresh spinach. A colorful, elegant main-course salad with a lemon vinaigrette.

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Penne with Artichoke Hearts

Penne with artichoke hearts, ricotta, spinach, and white wine in a light lemon sauce. No cream, no oil, and packed with vegetables. A fresh 15-minute pasta dinner.

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Cristina's Low-Fat Manicotti

A low-fat dish that's succulent taste will have you scooping out a second helping.

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Pasta with Broccoli & Spinach

Vegetarian penne baked with broccoli, spinach, and white wine, topped with melted Parmesan and cheddar. A quick green-loaded pasta bake with nutmeg-scented vegetables.

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Sauteed Rabbit Loin with Braised Fennel & B

Sauteed rabbit loin brined then braised with fennel, balsamic vinegar, and white wine, finished with a vibrant salsa verde of parsley, capers, spinach, and fennel fronds.

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Ribollita

Ribollita, the classic Tuscan bread soup layered with vegetables, kidney beans, spinach, and Parmesan. Baked in a casserole with toasted bread soaking up a rich chicken-wine broth.

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Linguine with Spinach Sauce

Linguine tossed with a buttery spinach sauce simmered in white wine with onions, garlic, mushrooms, and basil, then finished with Parmigiano-Reggiano. A pantry-friendly weeknight pasta.

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Sweet Spinach Tart

Sweet spinach tart with wine-steamed spinach cooked in rosewater, sugar, and cinnamon, filled into a pie shell and topped with fresh sliced strawberries. A medieval-inspired dessert that's surprisingly beautiful.