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Salad recipes

from the Peanuts collection
using: celery

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peanuts31 sugar19 garlic17 salt14 scallions, spring or green onions13 carrots10 soy sauce or tamari (for gluten-free)10 cucumbers10 celery8 water7 onions6 chicken breasts6 curry powder6 shallots6 rice vinegar6 lemon juice5 chicken5 apples5 cilantro5 lime juice5 sesame oil5 sweet red bell peppers5 red chili peppers5 ginger4 mayonnaise4 peanut butter4 red wine vinegar4 lettuce4 mung bean sprouts4 green bell peppers4 fish sauce4 limes4 hot chili peppers4 red pepper flakes4 eggs3 tomatoes3 rice3 black pepper3 peanut oil3 red onion3 tofu3 vegetable stock3 mint leaves3 mixed salad greens3 ginger root3 cabbage3 brown sugar2 vinegar2 lemon2 honey2 cayenne pepper2 shrimp2 spinach2 turmeric2 pineapple2 coriander2 white pepper2 bananas2 apple cider vinegar2 dijon mustard2 chili sauce2 prepared mustard2 water chestnuts2 sesame seeds2 coconut milk2 snow pea pods2 raisins, seedless2 kosher salt2 iceberg lettuce2 grapefruit2 salad dressing, italian2 soy sauce, sodium reduced2 yogurt2 serrano chiles2 white vinegar2 green peas2 flour1 milk1 potatoes1 mushrooms1 basil1 nutmeg1 sour cream1 garlic powder1 cumin1 corn1 bay leaves1 beans1 turkey1 green beans1 seasoned salt1 spaghetti1 peppercorns1 leeks1 maple syrup1 whipped topping, prepared1 canola oil1 dill weed1 brown sugar, light1 pineapple chunks1 lima beans1 oranges1 jalapeño pepper1 pimentos1 wild rice1 lemon pepper1 mandarin oranges1 cabbage leaves1 grapes, seedless1 hamburger buns1 watercress1 safflower oil1 figs1 soy sauce, light1 lemongrass1 new potatoes1 italian plum (roma) tomatoes1 napa (Chinese) cabbage1 potato chips1 mint sprigs1 wonton wrappers1 yogurt, plain1 salad dressing, thousand island1 red hot chili pepper, dried1 cantaloupe1 french beans1 pomegranate seeds1 onion, dried flakes1 english cucumber1 tuna fish1 chile pepper1 rice noodles1 salad dressing, russian1 daikon (chinese icicle radish)1 oyster crackers1 kaffir lime1 belgian endive1 mayonnaise, light1 salad dressing, creamy ranch1 rice, cooked1 assorted fruits1 cherry tomatoes1 jicama1 papayas1 truffles1 crayfish1 quail eggs1 chicory1 salam leaf1 laos1 american cheese1 broccoli florets1 shrimp, cooked1 hamburger patties1 tamarind juice1 peanuts, salted1 peanuts, unsalted1 green chili peppers1 spaghetti cooked1 sweet yellow bell peppers1 yogurt, low-fat1 sugar cane1 margarine1 savoy cabbage1 green papaya1 beets1 chutney1 pasta, linguine1 chinese five spice powder1 celery stalks1 mixed fresh fruit1 brown rice1
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8 SALAD recipes

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Georgia Waldorf Salad

Georgia Waldorf salad with a Southern twist: crisp apples, celery, and chopped peanuts in a creamy peanut butter mayonnaise dressing. Served on a bed of mixed greens.

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Indonesian Vegetable Salad

Indonesian vegetable salad tossed in creamy peanut dressing with garlic, rice vinegar, and chili flakes. Crunchy tofu, bean sprouts, and broccoli make a bright gado-gado style make-ahead bowl.

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Wild Rice Waldorf Salad

Wild rice Waldorf salad with apples, grapes, celery, peanuts, and a light mayo-yogurt dressing. Lighter, heartier twist on the classic for a make-ahead potluck side.

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Crunchy Curried Chicken Salad

Crunchy curried chicken salad: cooked chicken and rice tossed with mandarin oranges, celery, and peanuts in a light yogurt-curry-honey dressing. A sweet-savory, mayo-free make-ahead salad.

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After the Holidays Salad

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

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Baked New Potato Salad with Peanuts & Mustard Dressing

Baked new potato salad with toasted peanuts, double mustard dressing, cumin, and low-fat yogurt. A make-ahead potato salad with crunch and a tangy, nutty edge.

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Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!

Nutty Coleslaw
Nutty Coleslaw

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!