387 Salad recipes
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Greek salad(1)I love the freshness of the dressing and always add extra feta and olives of course! Yum!added over 4 years ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free
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Greek Millet Salad(1)A simply delicious millet salad. It's quick, easy, tasty and healthy.added over 1 year ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Good source of fiber
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Asian Style Leftover Turkey Salad(1)Perfect for weeknight leftover roast turkey or substitute chicken. Slightly sweet, ginger and garlic Asian dressing with some crunch from the shredded Napa cabbage, carrots and radishes.added over 2 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free
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Curried Cauliflower Salad(1)A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.added over 2 years ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
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Asian Millet Salad(1)This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!submitted by
sun
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Mediterranean Pasta Salad(1)Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.added over 2 years ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free
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Greek Salad(1)A refreshing and tasty summer salad that uses fresh and seasonal tomatoes and cucumbers. It takes no time to make, and a great side dish that goes well with any main course.submitted by
miller_544
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Salad Platter(1)Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.added 4 months ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
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Cucumber Herbed Salad Dressing(1)Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.added over 3 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Salmon Salad(0)A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.submitted by
bigmommabird
Trans-fat Free, Low Carb
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Honey Walnut, Goat Cheese Cranberry Salad(1)Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!added about 3 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
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Asian Fresh Veggie Salad(1)Fresh vegetables, seasoned with garlic, salt, sesame oil,, olive oil and some fresh lemon juice, they are crunchy and fresh taste.added over 3 years ago
submitted by
susan99
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
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Veggie Taco Salad(1)Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!added almost 3 years ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, High Fiber
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Meditteranean Chickpea Salad(0)This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.added almost 3 years ago
submitted by
AllMediaNY
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Black Bean and Quinoa Salad(1)It's a great recipe to make ahead for parties or pot-lucks. Allowing it to marinate in the frige overnight will develop more yumminess.added about 3 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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387 Salad recipes
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