140 FLAVOR recipes
Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.
Black Bean and Cashew Chili recipe
Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.
A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.
The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.
A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
This creamy and flavorful new potato salad is a great side dish with any summer BBQs.
Dress up your chicken with this recipe that will add a boost of flavor to your dinner.
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
One of my favorite Mexican dishes, so many delicious flavors and great textures.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.
What a delicious meal! Had this lamb shanks for dinner, and we were all so pleased by how flavorful it was. Loved the fennel in the dish.
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.