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Garlic Recipes


using: chicken

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garlic190 salt110 black pepper76 onions64 parsley leaves56 butter41 water40 olive oil, extra-virgin36 lemon juice33 garlic cloves30 parmesan, parmigiano-reggiano cheese, grated30 flour29 basil27 tomatoes26 eggs21 sweet red bell peppers21 scallions, spring or green onions21 oregano20 ginger18 paprika18 sugar17 cilantro17 bay leaves17 chicken broth16 thyme16 milk15 cumin15 white wine14 tomato paste13 celery11 carrots11 red pepper flakes11 potatoes10 garlic powder10 cayenne pepper10 bread crumbs10 sesame oil10 rosemary leaves10 chili powder9 lemon9 butter, unsalted9 red wine vinegar9 red onion9 green bell peppers9 italian plum (roma) tomatoes9 chicken breast halves, boneless, skinless9 chicken broth, low salt9 mushrooms8 shrimp8 spinach8 leeks8 jalapeño pepper8 pasta, fettuccine8 heavy whipping cream8 soy sauce or tamari (for gluten-free)7 walnuts7 sage7 coriander7 white pepper7 sherry7 shallots7 red wine7 lemon zest7 soy sauce, sodium reduced7 hot chili peppers7 chicken6 tomato sauce6 honey6 chives6 balsamic vinegar6 pine nuts6 monterey jack cheese6 kosher salt6 cucumbers6 broccoli florets6 red hot pepper sauce6 french bread6 cream cheese5 zucchini5 bread5 yeast, active dry5 italian seasoning5 dill weed5 clams5 chicken legs5 yogurt, plain5 tomatoes, canned5 light cream (half&half)5 cherry tomatoes5 turnip5 corn tortillas (6-inch)5 beef4 cornstarch4 sour cream4 mayonnaise4 ham4 curry powder4 stock4 ricotta cheese4 dijon mustard4 peanut oil4 canola oil4 beef stock4 sea salt4 black beans4 feta cheese4 croutons4 rice vinegar4 chickpeas (garbanzo beans)4 romaine lettuce4 mint leaves4 red chili peppers4 clam juice4 poblano peppers4 green chili peppers4 goat (chevre) cheese4 yellow onion4 margarine4 russet potatoes4 garlic puree4 cinnamon3 vinegar3 cloves3 corn3 mozzarella cheese3 bacon3 garlic salt3 cheese3 olives3 apple cider vinegar3 green beans3 cornmeal3 maple syrup3 white wine vinegar3 chicken thighs, boneless, skinless3 sweet potatoes, or yams3 avocados3 salmon fillets3 black peppercorns3 beef, flank steak (london broil)3 soy sauce, light3 red skinned potatoes3 arugula (roquette)3 italian parsley3 anchovy fillets3 rosemary sprigs3 worcestershire sauce3 limes3 pasta, bow-tie (farfalle)3 soy sauce, dark3 sour cream, light3 shrimp, cooked3 bread, white3 scallops3 sweet yellow bell peppers3 sauce3 chicken breast halves, boneless, skin-on3 capers3 vegetarian chicken broth, non-fat, low-sodium3 pizza shell3 garlic scapes3 baking powder2 brown sugar2 baking soda2 nutmeg2 pecans2 chicken breasts2 almonds2 orange juice2 egg whites2 dry mustard2 turmeric2 beer2 cumin seeds2 vegetables2 seasoned salt2 spaghetti2 sweet bell peppers2 currants2 pork chops2 asparagus2 swiss cheese2 water chestnuts2 brown sugar, light2 tofu2 parsley sprigs2 oranges2 vegetable stock2 fennel seeds2 rice wine2 black olives2 yellow summer squash2 oyster sauce2 blue cheese2 nonstick cooking spray2 couscous2 prosciutto2 black-eyed peas2 green olives2
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6 recipes

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Chunky Chicken Cacciatore

Classic chicken cacciatore with flour-dredged chicken browned in olive oil, then simmered in a rustic tomato sauce with garlic, peppers, and oregano. Serve over spaghetti or fettuccine.

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Chicken in Garlic-Vinegar Sauce

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

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Chicken Gazpacho Salad

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

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French Chicken with Roquefort & Garlic

French chicken wrapped in bacon, seared golden, and oven-braised with onions and garlic, then served with a rich Roquefort cream sauce made from the pan drippings. Bold, savory, and deeply satisfying.

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Cinnamon Garlic Roast Chicken

Very easy and quick recipe, chicken is cooked with cinnamon and garlic, very great flavor.

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BBQ Chicken Burgers with Slaw

BBQ chicken burgers with tangy tomato, Worcestershire, and hot sauce blended right into the patty, topped with a sweet honey-lemon cabbage slaw on cornmeal kaiser rolls. Weeknight-ready in about 30 minutes.