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Salad recipes

from the Potatoes collection
using: basil

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potatoes150 salt140 black pepper120 onions97 parsley leaves70 scallions, spring or green onions67 eggs64 celery63 mayonnaise60 garlic57 sugar56 prepared mustard48 red skinned potatoes45 water39 new potatoes38 bacon36 red onion33 vinegar32 carrots31 lemon juice28 dill weed28 tomatoes26 sour cream24 dijon mustard24 green beans22 white wine vinegar22 apple cider vinegar21 green bell peppers21 olive oil, extra-virgin21 red wine vinegar20 sweet red bell peppers20 paprika19 cucumbers19 olives16 butter15 apples15 celery seeds15 red hot pepper sauce15 pickles, dill14 mixed salad greens14 basil13 cilantro13 dry mustard13 white vinegar13 mayonnaise, light12 beets12 garlic cloves11 chives11 cherry tomatoes11 chicken broth11 green peas11 russet potatoes11 flour10 shallots10 pimentos10 black olives10 red pepper flakes10 tarragon leaves10 chicken9 soy sauce or tamari (for gluten-free)9 cumin9 potato chips9 yogurt, plain9 thyme9 oregano8 lemon8 cayenne pepper8 ham8 yogurt, low-fat8 capers8 lettuce leaves8 lime juice7 beer7 rice vinegar7 salad dressing, italian7 italian plum (roma) tomatoes7 sweet relish7 flour, unbleached, all-purpose7 cornstarch6 garlic powder6 almonds6 spinach6 turkey6 white pepper6 peanut butter6 lettuce6 arugula (roquette)6 heavy whipping cream6 anchovy fillets6 sour cream, light6 cabbage6 brown sugar5 ginger5 cheddar cheese5 corn5 white wine5 balsamic vinegar5 mung bean sprouts5 watercress5 kalamata olives5 dill relish5 yogurt, non-fat5 salad dressing, mayonnaise style5 tuna, canned5 celery stalks5 milk4 rice4 chili powder4 honey4 zucchini4 bread crumbs4 curry powder4 seasoned salt4 canola oil4 horseradish4 sesame seeds4 coconut milk4 parsley sprigs4 jalapeño pepper4 veal4 vegetable stock4 feta cheese4 artichoke hearts4 lemon zest4 sweet potatoes, or yams4 avocados4 romaine lettuce4 bacon drippings4 mayonnaise, fat free4 tuna fish4 whole-grain mustard4 parmesan, parmigiano-reggiano cheese, grated4 mixed vegetables4 rosemary leaves4 mushrooms3 tomato paste3 walnuts3 bay leaves3 garlic salt3 turmeric3 egg yolks3 sesame oil3 cumin seeds3 pasta3 tofu3 black beans3 blue cheese3 salmon fillets3 salad dressing3 kosher salt3 pickles, sweet3 mint leaves3 pickle juice3 basil pesto3 pimento stuffed green olives3 tomatoes, canned3 worcestershire sauce3 hot chili peppers3 salad dressing, creamy ranch3 salmon, canned3 dill seed3 sweet yellow bell peppers3 salad dressing, french3 herring3 margarine3 spanish onions3 salad dressing, creamy3 salad dressing, italian, low-fat3 salad dressing mix, ranch3 nutmeg2 chicken breasts2 orange juice2 ground beef2 buttermilk2 bread2 beans2 coconut2 cheese2 cream2 stock2 lentils2 cottage cheese2 soup, cream of chicken2 tomato juice2 eggplant2 peanut oil2 coriander seeds2 swiss cheese2 savory2 caraway seeds2 beef stock2 sea salt2 parsley flakes2 lard2 peanuts2 snow pea pods2 cheddar cheese, very old, sharp2 herbs2 tarragon vinegar2
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13 SALAD recipes

Roasted New Potato Salad with Basil Vinaigrette
Roasted New Potato Salad with Basil Vinaigrette

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

New Potato & Green Bean Salad with Grape Tomatoes & Feta
New Potato & Green Bean Salad with Grape Tomatoes & Feta

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

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Anne's Summer Salad

Grilled Mediterranean vegetable salad with smoky eggplant, charred peppers, potatoes, and olives tossed in garlicky red wine vinaigrette for a make-ahead summer side.

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Blueberry Potato Salad

A no-mayo potato salad tossed in a basil-white wine vinaigrette and studded with fresh blueberries, cucumber, and carrots. Light, colorful, and cookout-ready in 20 minutes.

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Potato Salad Recipe

Mayo-free potato salad with an olive oil and herb dressing, tossed with green pepper, celery, and scallions. Light, zesty, and great for summer cookouts.

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Basil Potato & Egg Salad

Basil potato and egg salad with red potatoes, hard-boiled eggs, turkey bacon, and a tangy yogurt-mustard-basil dressing. A lighter twist on classic potato salad with picnic-friendly flavor and less than half the fat.

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Potato Salad with Italian Dressing

Italian potato salad tosses steamed red potatoes with green beans, Kalamata olives, Roma tomatoes, and fresh basil in a light cornstarch-thickened red wine vinaigrette.

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Hot Potato & Broccoli Salad

Hot potato and broccoli salad with a tangy lemon-basil oil dressing, garlic, scallions, and a kick of hot sauce. Mayo-free, picnic-friendly side that holds up at room temperature.

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French Country Potato Salad with Turkey

French country potato salad with turkey strips, green beans, and fresh herbs, drizzled with Italian dressing. A warm, lighter take on potato salad.

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Traditional Italian Potato Salad with Artichokes

Traditional Italian Potato Salad with Artichokes recipe

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Bistro Moncur Potato & Mussel Salad

Potato and mussel salad with a saffron vinaigrette, sliced fennel, black olives, tomatoes, and torn basil. An elegant Australian bistro-style salad dressed while the potatoes are still warm.

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Red Potato Salad with Grainy Mustard Dressing

Red potato salad with a tangy grainy mustard and yogurt dressing, scallions, celery, and black olives. Low-fat, mayo-free, and great served warm or cold.

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Leftover Turkey Potato Pot Pie

Leftover turkey potato pot pie tops a creamy filling of turkey, mushrooms, mixed veggies, and cheddar with mashed potatoes instead of pastry. Quick Thanksgiving rescue meal, broiled until golden.