A succulent seafood pasta dish made with shrimp, clam juice and white wine.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.
Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.
A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
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