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ready in 30 to 60 minutes

Vegetable Curry
Vegetable Curry
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Vegetable Curry recipe

Baby Routh's Rosemary Muffins with Goat Cheese
Baby Routh's Rosemary Muffins with Goat Cheese
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Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Bee Hive Restaurant Chicken Curry
Bee Hive Restaurant Chicken Curry
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A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Cauliflower and Red Lentil Curry
Cauliflower & Red Lentil Curry
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Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

Chickpea Burgers
Chickpea Burgers
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Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

Classic Mole Poblano Sauce
Classic Mole Poblano Sauce
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Classic Mole Poblano Sauce recipe

Crab Broccoli Casserole
Crab Broccoli Casserole
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Crab Broccoli Casserole recipe

Creamy Shrimp Curry
Creamy Shrimp Curry
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Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Curried Cashew Burgers
Curried Cashew Burgers
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Veggie burgers with lentils, carrots, cashew with a hint of curry.

Curried Chicken Legs
Curried Chicken Legs
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Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Dal Makhnai
Dal Makhnai
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Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Eggplant, Red Pepper and Spinach Curry
Eggplant, Red Pepper & Spinach Curry
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No meat today, I guess I like this way.. Vegan if you replace ghee..

Rajasthani Aloo Baingan (Potato and Eggplant)
Rajasthani Aloo Baingan (Potato & Eggplant)
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I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.

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