Ann's Texas Chili

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10 hrs Prep: 20 min. Cook: 120 min.
1293 calories/serving (approx.)
4-6 servings suggest servings

Ingredients

3pounds beef chuck boneless, cubed
2tablespoons vegetable oil
3each garlic cloves chopped
2teaspoons cumin
3tablespoons flour, all-purpose
1tablespoon oregano
2cans beef broth
1teaspoon salt
1/4teaspoon black pepper
4tablespoons chili powder or to taste

Directions

Heat oil in a 4 quart pot, add beef, stirring frequently until meat loses color - DO NOT brown!

Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.

Crumble oregano over meat.

Add 1 1/2 cans broth and stir until liquid is well blended.

Add salt and pepper, bring to a boil, stirring occasionally.

Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally.

Add remaining broth, cook 30 minutes more.

Cool thoroughly.

Cover and refrigerate overnight.

Reheat chili very gently.

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