Wine of Spice and Surprise

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1 day Prep: 10 min. Cook: 0 min.
129 calories/serving (approx.)
6 servings suggest servings

Ingredients

2bottles red wine
3/4cup honey
1teaspoon black pepper ground
1/4teaspoon saffron
2each bay leaves
4each dates pitted

Directions

Pour the wine, honey, pepper, saffron, and bay leaves into a large jar which has a tight fitting lid.

Stir well. Mash the dates with your fingers, and add to the wine mixture.

Seal and refrigerate for 1 day.

Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.

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