Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad

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20 minutes Prep: 20 minutes Cook: 0 minutes

237 calories per serving view nutrition facts

Ingredients

2	cups	wild rice	cooked
1/4	cup	parsley leaves	chopped fresh
1 3/4	Cooked	black-eyed peas	cooked
6	tablespoons	lemon juice	fresh
2	tablespoons	red wine vinegar
1	cup	sweet yellow bell peppers	chopped
2	tablespoons	dijon mustard
1	large	garlic clove	minced
1	cup	jicama	chopped
1	teaspoon	salt	optional
1	cup	zucchini	chopped
1	teaspoon	rosemary leaves	dried, crumbled
12	each	cherry tomatoes	quartered
1/2	teaspoon	black pepper

Directions

In a large bowl, combine the wild rice, black-eyed peas, bell pepper, jicama, zucchini, tomatoes, and parsley.

In a small bowl, stir together the lemon juice, vinegar, mustard, garlic, salt, rosemary, and pepper.

Pour over the salad and toss.

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