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6 servings
suggest servings
| 3 | each | egg whites | |
| 50 | grams | sugar | |
| 50 | grams | powdered sugar | |
| 120 | grams | hazelnuts | or any other kind, coarsely ground |
| 50 | grams | citron | finely diced |
| 1 | x | graham wafers |
Over steam, beat egg whites and sugar to firm peaks.
Add nuts and citron.
Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?) of the mixture on top of each wafer.
Let dry in oven.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
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