Simple Whole Wheat Dinner Rolls

This recipe picks up where your basic whole wheat dough recipe leaves off, giving you the shaping and baking instructions to turn that risen dough into pull-apart dinner rolls.

The dough gets divided into 24 equal pieces and shaped into smooth balls that nestle together in round cake pans.

As they bake, the rolls rise and press against each other, creating those soft, tender sides that make pull-apart rolls so satisfying to eat.

Brushed with melted butter and baked until golden, these honey-touched whole wheat rolls bring wholesome nuttiness to any dinner table without tasting heavy or dense.

Pro Tips

• Divide dough into thirds first, then each third into 8 pieces for even-sized rolls
• Shape each piece by tucking edges under and rolling between your palms until smooth
• Space rolls about ½ inch apart in pans so they touch as they rise
• Cover with a towel during second rise to prevent drying and create warm environment
• Brush with melted butter immediately after baking for soft, glossy tops

Variations

• Brush tops with egg wash and sprinkle with sesame seeds or rolled oats before baking
• Add 2 tablespoons dried herbs like rosemary or thyme to dough for savory rolls
• Mix in ½ cup grated parmesan cheese for cheesy dinner rolls