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| 8 | cups | whole wheat flour | divided |
| 2 | packages | yeast, active dry | |
| 1 | tablespoon | salt | |
| 1 1/2 | cups | milk | |
| 1 1/2 | cups | water | |
| 1/4 | cup | butter | or margarine, plus 2 tablespoons |
| 1/4 | cup | honey | |
| 1 | x | butter | or margarine, melted |
Punch dough down after first rising, and divide dough into thirds.
Working with one third, divide into 8 pieces; shape each into a ball.
Place 8 balls in a lightly greased 9-inch round cakepan.
Repeat procedure with remaining dough.
Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
Bake at 375 degrees F for 20 to 25 minutes or until golden.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
how delightful!