Whole Wheat Rolls

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1 hours Prep: 20 minutes Cook: 25 minutes

1035 calories per serving view nutrition facts

Ingredients

8	cups	whole wheat flour	divided
2	packages	yeast, active dry
1	tablespoon	salt
1 1/2	cups	milk
1 1/2	cups	water
1/4	cup	butter	or margarine, plus 2 tablespoons
1/4	cup	honey
1	x	butter	or margarine, melted

Directions

Punch dough down after first rising, and divide dough into thirds.

Working with one third, divide into 8 pieces; shape each into a ball.

Place 8 balls in a lightly greased 9-inch round cakepan.

Repeat procedure with remaining dough.

Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.

Bake at 375 degrees F for 20 to 25 minutes or until golden.

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