Wheat-Flour Applesauce Doughnuts

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 805 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 1/2 cups flour, all-purpose
1/2 cup whole-grain wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon mace
1 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 teaspoon vanilla extract
1 cup applesauce
1/2 cup buttermilk

Directions

Measure flour and wheat flour, baking powder, soda, salt and spices onto wax paper.

Stir well to blend. Cream shortening, sugar,eggs and vanilla throughly.

Stir in applesauce and buttermilk, mixing well.

Add blended dry ingredients, one cup at a time beating until smooth after each addition.

Refrigerate dough for 2 hours.

Preheat oil to 375 degrees F.

Turn dough out onto a well floured board with additional flour for handling.

Cut with floured 2 1/2-inch cutter.

Remove centers. Fry doughnuts a few at a time about 1 minute on each side.

Drain on paper towels. Sprinkle with sugar.

Add your comment

Email Address

(optional)

(optional)



characters left


63b096aa38387c1d660538ac4e98eb16bb164252
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 327g
Amount per Serving
Calories 805 6% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 160mg53%
Sodium 1407mg59%
Total Carbohydrate 168.0g56%
 Dietary Fiber 5.0g20%
 Sugars 52.0g
Protein 20.0g41%
Vitamin A 4%  Vitamin C 22%
Calcium 17%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Autumns Ambassadors

by Mark R. Vogel Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

read more...

Member Review

****

Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo