Watermelon and Pepper Sauce

10 minutes Prep: 10 minutes Cook: 0 minutes

15 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	watermelon	seeded and cubed
1	cup	lime juice
1/2	teaspoon	salt
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Combine lime juice, salt and pepper sauce.

Put watermellon cubes on serving tray and juice mixture in a bowl in the middle of the watermelon cubes.

Dip watermelon cubes in juice.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 296mg	12%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	30%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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