Warmer Kartoffelsalat (Hot Potato Salad)

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 128 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each potatoes medium, boiled in skins
3 slices bacon
1/4 cup onion chopped
1 tablespoon flour, unbleached all-purpose
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon black pepper
3/8 cups water
2 1/2 tablespoons vinegar

Directions

Peel potatoes and slice paper thin.

Saute bacon slowly in a frypan, then drain on paper towels.

Saute onion in bacon fat until golden brown.

Blend in flour, sugar, salt, celery seeds, and pepper.

Cook over low heat, stirring until smooth and bubbly.

Remove from heat.

Stir in water and vinegar.

Heat to boiling, stirring constantly.

Boil for 1 minute.

Carefully stir in the potatoes and crumbled bacon bits.

Remove from heat, cover and let stand until ready to serve.

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 128 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 450mg19%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g10%
 Sugars 4.0g
Protein 2.0g5%
Vitamin A 0%  Vitamin C 17%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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