Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf

40 minutes Prep: 15 minutes Cook: 25 minutes

211 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	loaf	bread, italian
1/4	cup	butter
1/2	teaspoon	garlic	crushed
12	ounces	mushrooms	sliced
3	ounces	mushrooms, shitake
1/2	teaspoon	salt
1/4	teaspoon	black pepper	ground
2	jars	hot chili peppers	roasted
8	ounces	swiss cheese	slices

Directions

Preheat oven to 350 degrees.

Cut bread in half horizontally.

Hollow out bottom half of loaf, leaving 1/2 inch thick shell.

In a large skillet, melt butter; add garlic; cook and stir until slightly softened, about 1 min.

Add both mushrooms, salt and black pepper; cook, stirring occassionally, until mushrooms softened and liquid has evaporated, about 5 mins; set aside.

Arrange roasted red peppers in the bread shell.

Cut Swiss cheese to fit into the shell; place 1/2 of the cheese over the peppers.

Top with reserved mushroom mixture, remaining cheese and the top of the bread.

Place on baking sheet, cover loosely with foil tent, bake until cheese melts, about 5 mins.

Cut into serving pieces, serve with knife and fork.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 211 80% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 428mg	18%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 8.0g	15%

Vitamin A	11%		Vitamin C	1%
Calcium	21%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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